Tags :Fatih Tutak chef

Behind the Pass: A 726-Euro Evening at TURK, the Restaurant

TBMag Editorial Team 13/07/2026

A complete review of TURK, Fatih Tutak’s Michelin two-star restaurant in Istanbul, including a course-by-course account of the 726-euro tasting menu Read More

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Tags :Fatih Tutak chef

Behind the Pass: A 726-Euro Evening at TURK, the Restaurant

Issue 28 — Summer 2026

The TBMag Weekly

The Connective

Reach the UK–Turkey Audience