Turkish Wine, A Heritage Reborn: From Olus to Vinolus
Famous for beautiful beaches, coffee and cuisine, Türkiye is not internationally renowned for its wines, however its history dates to the very foundation of viticulture. Today Türkiye is one of the leading producers of table grapes, yet tiny as a wine producer; the vineyards and wineries dotted across its rugged landscape remain under the radar, only discovered by adventurous wine tourists.
Edited by Dr Inanc Atilgan & Bronwen Batey DipWSET
Published by the Austrian publishing house, Wieser Verlag, Turkish Wine, A Heritage Reborn: From Olus to Vinolus, offers a compelling journey through the past, present and future landscapes of grape production and wine culture in Türkiye.
Observed through the distinctive lens of one of the leading women winemakers in the country, Oluş Molu, the 16 chapters of this fascinating book are made up of contributions by renowned Turkish wine experts, international scientists, historians, and individuals of note. Set against a backdrop of unique challenges and upheavals experienced by the country and its wine producers over the centuries, the chapters take readers on a story of Türkiye’s rich wine culture, from ancient to modern times, celebrating the huge diversity of its local grape varieties, introducing passionate protagonists, and presenting Türkiye as one of the world’s most exciting, if not oldest, wine regions.
At the heart of this story, Oluş Molu, and her innovative wine brand, Vinolus, exemplify the ideals of modern, sustainable viticultural practices, many of which are now being adopted by passionate producers across the country, carefully wrapped with an endearing, respectful nod to the past.
From the Hittites to the Ottoman Empire and on to the modern Republic of Türkiye, Turkish Wine, A Heritage Reborn: From Olus to Vinolus is a comprehensive and multi-faceted appreciation of Türkiye’s dynamic wine culture, integrating history, culture, gastronomy, sustainable farming, boutique and organic production; matched by the multitude of grape varieties and terroir that make Türkiye’s wines and wine culture so distinct.
A book for wine lovers and connoisseurs the world over, Turkish Wine, A Heritage Reborn: From Olus to Vinolus is about futureproofing the legacy of Türkiye’s historical viticultural practices, which are as alive and vibrant today as they were thousands of years ago.
“This book, published in Austria as a tribute to and recognition of Turkish wine culture, has profoundly touched me. The contributions of each author collectively narrate the story of Türkiye’s ancient wine heritage. The journey of my brand, Vinolus, acts as a bridge to foster global recognition and appreciation for Türkiye’s lesser-known wine culture. It is my hope that Turkish wines find their rightful place within the global wine community.”
Oluş Molu
Contact:
Türkiye and Austria: Dr Inanc Atilgan (inanc.atilgan@gmail.com)
United Kingdom: Bronwen Batey DipWSET (b_batey@hotmail.com)
